Victoria Cast Iron Skillet and Two Cornbread Pans

PRODUCT DETAILS

• Brand: Victoria (skillet), unmarked vintage pan marked "PATENTED D072002", Outset (third pan)

• Material: Cast iron, seasoned

• Dimensions: Skillet approx 6.5 in cooking surface / 11 in overall with handle, 1.5 in deep; each roll pan approx 13 x 6 x 1.5 in

• Color/Finish: Black seasoned cast iron

• Condition: Good — used, seasoned surfaces with baked-on residue, light surface rust spots inside several cavities of the Outset pan, minor food/carbon buildup; no cracks, warps, or repairs visible

• Era/Period: Mixed — vintage roll pan design patent D72,002 dates the pattern to the late 1920s; Victoria skillet and Outset pan are modern production

• Weight: Approx 9-11 lb combined (skillet ~2.5 lb, each pan ~3-4 lb)

• Cavities: Six pear/oval bread cavities per pan (French roll / Vienna roll / cornbread style)

• Cooktop: Oven, gas, electric, induction, campfire safe

This is a ready-to-cook trio for anyone serious about cast iron baking — the Victoria 6.5 in skillet is perfect for single-serve cornbread, eggs, or skillet cookies, and the pair of six-cavity roll pans turn out golden pull-apart rolls and cornbread wedges with that crisp crust only iron delivers. The old pan carries the "PATENTED D072002" mark from a late-1920s design registration, giving you a genuine piece of American bakeware history alongside its modern Outset counterpart. Cast iron only gets better with use, and this lot is already seasoned and priced far below buying three pans new.